Our Story
At Naan Stopp, we recognized a gap in Orlando’s food scene—a true representation of bold, flavorful North Indian cuisine. Driven by a love for rich spices, traditional recipes, and timeless dishes, we set out to create a space where every bite tells a story of North India’s culinary heritage.
Our journey began with the idea that great Indian food is more than just a meal—it’s an experience. From buttery curries and fragrant biryanis to tandoori-grilled favorites and freshly baked naan, our menu is a celebration of the tastes we grew up with and are proud to share with the community.
From North India to Orlando — A Story of Flavor
A Family of Flavors
Naan Stopp is proud to be part of a diverse culinary family. Our sister restaurant, Hyderabad Cafe, located in Orlando, specializes in the bold and vibrant flavors of South India. While Hyderabad Cafe highlights the rich traditions of Southern cuisine, Naan Stopp brings the comforting, spice-forward dishes of North India to the table. Together, we offer a complete journey through the best of Indian flavors—north to south.
At Naan Stopp, we believe that exceptional food begins with authentic ingredients and time-honored techniques. From hand-ground spices to slow-cooked curries and freshly baked naan, every dish is prepared with care and rooted in North Indian culinary tradition. Our chefs bring a deep passion for flavor and a commitment to delivering an experience that’s both genuine and memorable.
But Naan Stopp is more than just a place to eat—it’s a space where community, culture, and cuisine come together. Whether you're joining us for a relaxed meal, picking up your favorites to-go, or hosting an event with our catering, we welcome you to experience the warmth, richness, and tradition that define North Indian dining.
Join us and discover the soul of North Indian flavor—right here in Orlando.